Lucknow Nominated as UNESCO ‘City of Gastronomy’

Joining Hyderabad on the Global Culinary Map

Lucknow, known as the city of Nawabs, is famous for its tasty kebabs and rich food traditions. Now, it’s aiming for global recognition. Lucknow has been officially nominated for the UNESCO Creative Cities Network (UCCN) as a “City of Gastronomy.” Currently, Hyderabad is the only other Indian city with this title.

Official Confirmation

Lucknow divisional commissioner Roshan Jacob confirmed the news. He said, “We have sent our nomination. We will provide more details by the end of June. After that, UNESCO may visit to check our claims. Lucknow’s food culture is not just historic—it’s a living tradition passed down over centuries.”

Rich Culinary Heritage

The nomination was led by the state’s department of tourism and culture. It highlights the city’s rich Awadhi cuisine. Iconic dishes include:

• Tunday kebabs
• Galawati
• Nihari
• Biryani
• Khasta
• Kulfi
• Jalebi

These dishes have attracted food lovers from all over the world.

Expert Insights

Heritage conservationist Abha Narain Lambah, who prepared the UNESCO dossier, noted, “Lucknow’s food heritage was enriched by the royal kitchens of Awadh. It continues to thrive across communities—from Brahmins and Baniyas to Kayasthas, Khattris, and working-class families. The city offers a diverse food scene, from legendary kebabs to humble khasta and puri-sabzi.”

She added, “Lucknow is a major food destination.”

Special Secretary of Tourism, Eesha Priya, mentioned that the application is under review by the Union Ministry of Culture. She said, “The blueprint prepared by Abha’s team is detailed and data-backed. We’re hopeful Lucknow will make the cut.”

Global Recognition

UNESCO’s Creative Cities Network recognizes cities with vibrant cultural sectors. Globally, cities like Alba (Italy), Arequipa (Peru), Bergen (Norway), Belem (Brazil), and Bendigo (Australia) are already part of the list under the gastronomy category.

Why Lucknow?

Experts believe Lucknow offers a strong case. Ahad Arshad, a local food chain operator, said, “The artistry in Awadhi cooking—from the dum pukht technique to refined spice layering—is unmatched. Lucknow isn’t just about food; it’s about storytelling through cuisine.”

Culinary expert Adil Hussain added, “Hyderabad may be known for its biryani and haleem, but Lucknow offers a deeper, more nuanced food journey—from Mughlai meats to street snacks. It’s a complete sensory experience.”

Diverse Culinary Offerings

Officials highlight that while the city is celebrated for its non-vegetarian delights, vegetarian and sweet offerings are just as noteworthy. Dishes like Bajpai ki Puri, Durga ke Khaste, Malai Paan, and Motichur ke Laddoo are integral to Lucknow’s identity.

The Road Ahead

With the final submission underway and UNESCO assessment awaited, Lucknow could soon find itself on the world’s food map—one kebab at a time.